It’s a proven fact that everyone in the world loves tofu. It’s a very popular snack, especially with soy sauce, since nothing goes better with soy than more, saltier soy. But the current method of dipping tofu in soy sauce seemed inefficient to me. It requires two (2) whole chopsticks! So I experimented with using a small syringe to inject soy sauce, with the hope that it would distribute in squirts and be highly visible. This did not work, and in fact was about as opposite to “working” as possible. So I instead decided to hot glue some tofu together. That worked much better!